Navy celebrates 245 years

Chief Culinary Specialist Marcos Oquiza, left, and Yeoman 3rd Class Jamir Williams, both assigned to Naval Air Facility Misawa, cut a cake during the 245th Navy Birthday celebration, Oct. 13, in Misawa, Japan. The cutting of the cake by the oldest and youngest crew members is a tradition that symbolizes the passing of knowledge from the previous generation of Sailors to the next.